As Dorset’s most unique wedding venue we partner with the three most trusted caterers in the Lyme Regis area; we take the stress out of finding delicious food for your wedding.
We’ve negotiated the best menus and rates for couples getting married at the Marine Theatre.
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HIX Oyster and Fish House offers bespoke packages to suit your wedding. All menus are built around the long-established, personal relationships that our patron Mark Hix has built with local suppliers. HIX uses only responsibly produced, carefully sourced and simply served British seasonal ingredients.
Fossil Food Catering
Lyme Regis’s Fossil Food Catering uses produce from local farms, fish from Lyme Bay and their own fruit and vegetables to create a bespoke menu for your wedding day.
Food includes rustic sharing board platters, creative plated dishes, slow and low ‘carve your own’ smoked meats, and fresh seafood paella pans.
Kirsty & Steve would love to hear from you to discuss your catering. You will be invited to their barn house for a taster session, to sample a variety of dishes for your wedding breakfast.
As experienced professionals in event catering, Hungry Mule takes care of wedding food from devising bespoke personal menus, to friendly, efficient waiting staff that work with charming professionalism.
Samuel Hill runs the Hungry Mule, and is a chef by trade, with 20 years’ experience in the industry. With an ever increasing passion for food, Sam draws on world travels and a wealth of experience to offer the most innovative and original menus available for wedding catering.
For memorable catering that will make your wedding day, look no further than the Hungry Mule.