As Dorset’s most unique wedding venue we partner with the most trusted caterers in the Lyme Regis area; we take the stress out of finding delicious food for your wedding.
We’ve negotiated the best menus and rates for couples getting married at the Marine Theatre.
Please email firstname.lastname@example.org for information
The Oyster & Fish House
With decades of experience in events, Mark Hix and his team will create a bespoke menu of the best of seasonal ingredients for your special day. Mark and his Event Manager will meet with you at The Oyster & Fish House or Marine Theatre to discuss the requirements for your wedding and create a menu just for you with locally caught fish and seafood, or perhaps a surf and turf. With a meat and game-focussed country pub – The Fox Inn, Corscombe, and his Oyster & Fish Truck you can be assured that Mark’s menus will be created using the best of local produce available – meat, fish or game and of course vegetarian and vegan guests catered for.
Our wedding menus are served as a sharing-style feast with three sharing starters, followed by the main event with seasonal sides, and large desserts designed to share, adding an extra bit of theatre to your guests’ experience. Choose afew canapes or oysters to start your reception to enjoy with our local sparkling wines from Lyme Bay Winery or Castlewood vineyard. It’s your day, and we will ensure it’s one to remember.
All our menus are built around the long established, personal relationships that Mark has with his suppliers and use only responsibly produced, carefully sourced and simply served British seasonal ingredients. Working directly with the local fishermen and farmers, the freshest fish and seafood is guaranteed from The Oyster & Fish House and The Fox Inn.
Samuel Hill runs the Hungry Mule, and is a chef by trade, with 20 years’ experience in the industry. With an ever increasing passion for food, Sam draws on world travels and a wealth of experience to offer the most innovative and original menus available for wedding catering.
For memorable catering that will make your wedding day, look no further than the Hungry Mule.
As experienced professionals in event catering, Hungry Mule takes care of wedding food from devising bespoke personal menus, to friendly, efficient waiting staff that work with charming professionalism.
Pizza with Love
Pizza with Love create the perfect atmosphere and serve the finest wood fired pizzas from a 1959 Airstream replica trailer.
We are a family owned and run business based in Poole but cover a large area catering primarily for weddings. private parties and corporate events. We have been running for almost 5 years and absolutely love what we do!
We hand roll, top and cook to order in our authentic wood fired oven at 400 degrees. This means the thin based pizzas only take 2 minutes to cook!
We have a wide range of packages available to suit all budgets. We also offer canapes, sides, salads, desserts and drink packages.
The passion and love for our business shines through into every event we do and we are very proud of our wonderful reviews which can be found on our website or facebook page.
We can cater for all dietary requirements too and there are various ways of service which we offer including boxed walk ups or buffet style.
Kit and Kee
Kit & Kee is based at Trill farm, near Lyme Regis, where we source produce every morning from the organic market garden. We also rear our own pigs, lambs and chickens on our smallholding on the edge of the Marshwood Vale, and make our own Bottle Farm charcuterie.
Our ethos is all about using the very best ingredients at the peak of the season. We produce a lot ourselves and source the rest from local day boats, farmers and foragers who share our passion for great food. We use cooking techniques from all over the world, cooking over wood fires, smoking, curing and fermenting, but the best local ingredients are at the heart of the events we cater for.
We would love to welcome you to try our cooking and discuss your event at the Marine Theatre with Chris in detail.
Parmesan sable, smoked paprika labneh & caramelised walnut zatar
Soused Lyme Bay mackerel, rye crisps & fresh horseradish
Marshwood Vale venison carpaccio, dandelion root coffee & smoked onion
Bottle Farm ham croquettes, sauce gribiche
Lyme Bay Crab, Dalwood asparagus, jack by the hedge & chive vinaigrette
Trill Farm lamb, roast & braised with confit shallot & salsa verde
New potatoes, lovage & roast walnut butter
Trill Farm Garden salad, tarragon cream & summer herb dressing
Salt baked baby beetroots & grilled courgettes with pumpkin seed & anchovy dressing
Strawberry iced parfait, poached gooseberries & elderflower mousse