As Dorset’s most unique wedding venue we partner with the most trusted caterers in the Lyme Regis area; we take the stress out of finding delicious food for your wedding.
We’ve negotiated the best menus and rates for couples getting married at the Marine Theatre.
Please contact firstname.lastname@example.org for quotes and information
HIX Oyster and Fish House offers bespoke packages to suit your wedding. All menus are built around the long-established, personal relationships that our patron Mark Hix has built with local suppliers. HIX uses only responsibly produced, carefully sourced and simply served British seasonal ingredients.
Samuel Hill runs the Hungry Mule, and is a chef by trade, with 20 years’ experience in the industry. With an ever increasing passion for food, Sam draws on world travels and a wealth of experience to offer the most innovative and original menus available for wedding catering.
For memorable catering that will make your wedding day, look no further than the Hungry Mule.
As experienced professionals in event catering, Hungry Mule takes care of wedding food from devising bespoke personal menus, to friendly, efficient waiting staff that work with charming professionalism.
Kit and Kee
Kit & Kee is based at Trill farm, near Lyme Regis, where we source produce every morning from the organic market garden. We also rear our own pigs, lambs and chickens on our smallholding on the edge of the Marshwood Vale, and make our own Bottle Farm charcuterie.
Our ethos is all about using the very best ingredients at the peak of the season. We produce a lot ourselves and source the rest from local day boats, farmers and foragers who share our passion for great food. We use cooking techniques from all over the world, cooking over wood fires, smoking, curing and fermenting, but the best local ingredients are at the heart of the events we cater for.
We would love to welcome you to try our cooking and discuss your event at the Marine Theatre with Chris in detail.
Parmesan sable, smoked paprika labneh & caramelised walnut zatar
Soused Lyme Bay mackerel, rye crisps & fresh horseradish
Marshwood Vale venison carpaccio, dandelion root coffee & smoked onion
Bottle Farm ham croquettes, sauce gribiche
Lyme Bay Crab, Dalwood asparagus, jack by the hedge & chive vinaigrette
Trill Farm lamb, roast & braised with confit shallot & salsa verde
New potatoes, lovage & roast walnut butter
Trill Farm Garden salad, tarragon cream & summer herb dressing
Salt baked baby beetroots & grilled courgettes with pumpkin seed & anchovy dressing
Strawberry iced parfait, poached gooseberries & elderflower mousse