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Gill Meller and James Whetlor Present ‘Supper by the Sea’

Monday 22 July 2024

Join us for a long table dining feast in the theatre's courtyard, overlooking the famous Jurassic coast and historic Cobb while Gill and James, two award winning food writers and chefs, as well as local residents, cook over live fire.

Book Now

Bar opens 6:00 P.M.
Starts 7:00 P.M.
Advance £75.00

Unreserved Seating

Book online at any time, at the Lyme Regis Bookshop and Bridport Tourist Information Centre during normal opening hours, the Marine on Monday and Friday mornings 10 – 1, and over the phone on 01308 424901. The displayed price includes a £1 restoration levy.

Booking fee may apply

Join us for a long table dining feast in the theatre's courtyard, overlooking the famous Jurassic coast and historic Cobb while Gill and James, two award winning food writers and chefs, as well as local residents, cook over live fire.

‘Supper by the Sea’ is a special moment created to enjoy freshly cooked food in the sea air.

The coming together of renowned chefs and food writers, James Whetlor and Gill Meller, creates a unique experience for just two golden summer days.

Guests can relax at long tables for evening dining under the stars. The views from the Marine Theatre Courtyard stretch across the sea eastwards towards Portland Bill, and west to the working boats in the Cobb harbour.

James and Gill will be cooking the freshest menu of Lyme scallops and hyper-local meats on outdoor fires to create the most delicious alfresco experience.

Wines will be chosen to completement the menu.

Early booking recommended due to limited availability.

Menu:

Long table dining overlooking the world famous Cobb and Jurassic coast.

 Sample Menu

Haye farm charcuterie

Crab on toast

Slow cooked courgettes with lemon, mint, dill and goat’s cheese

Grilled hand dived scallops with peas, broad beans and pancetta

Wood roast free range chicken, buttered new potatoes, aioli, dressed green salad

Meringue and strawberries with cream and geranium syrup

Wines

Alese’ Negoramaro, Puglia, Italy Organic

Lo Petit Fantet’ Hippolyte, Corbieres, France Organic

Suppliers

Trill Farm Garden

Haye Farm

The Wetfish Shop

Selected Grapes

Somerset Grills

Due to limited cooking facilities, we are unable to cater for any dietary requirements.

Unreserved Seating. Arrive 6pm to eat at 7pm. Will finish at roughly 10pm.